JPS6188864A - インスタント味噌汁の製造方法 - Google Patents
インスタント味噌汁の製造方法Info
- Publication number
- JPS6188864A JPS6188864A JP59209692A JP20969284A JPS6188864A JP S6188864 A JPS6188864 A JP S6188864A JP 59209692 A JP59209692 A JP 59209692A JP 20969284 A JP20969284 A JP 20969284A JP S6188864 A JPS6188864 A JP S6188864A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- soup
- miso soup
- ingredients
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000294411 Mirabilis expansa Species 0.000 title claims abstract description 70
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 70
- 235000013536 miso Nutrition 0.000 title claims abstract description 70
- 235000014347 soups Nutrition 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000004615 ingredient Substances 0.000 claims abstract description 24
- 239000007787 solid Substances 0.000 claims abstract description 13
- 230000014759 maintenance of location Effects 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 17
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 13
- 241000269851 Sarda sarda Species 0.000 abstract description 5
- 235000013923 monosodium glutamate Nutrition 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 4
- 240000000599 Lentinula edodes Species 0.000 abstract description 3
- 229940073490 sodium glutamate Drugs 0.000 abstract description 2
- 241000193882 Corbicula Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 25
- 235000020639 clam Nutrition 0.000 description 20
- 235000013527 bean curd Nutrition 0.000 description 10
- 241000237519 Bivalvia Species 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 244000146493 Cryptotaenia japonica Species 0.000 description 3
- 235000004035 Cryptotaenia japonica Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 229920006328 Styrofoam Polymers 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 239000013505 freshwater Substances 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 150000007523 nucleic acids Chemical class 0.000 description 3
- 102000039446 nucleic acids Human genes 0.000 description 3
- 108020004707 nucleic acids Proteins 0.000 description 3
- 239000008261 styrofoam Substances 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000005001 laminate film Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229910052704 radon Inorganic materials 0.000 description 1
- SYUHGPGVQRZVTB-UHFFFAOYSA-N radon atom Chemical compound [Rn] SYUHGPGVQRZVTB-UHFFFAOYSA-N 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59209692A JPS6188864A (ja) | 1984-10-08 | 1984-10-08 | インスタント味噌汁の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59209692A JPS6188864A (ja) | 1984-10-08 | 1984-10-08 | インスタント味噌汁の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6188864A true JPS6188864A (ja) | 1986-05-07 |
| JPS635062B2 JPS635062B2 (en]) | 1988-02-02 |
Family
ID=16577048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59209692A Granted JPS6188864A (ja) | 1984-10-08 | 1984-10-08 | インスタント味噌汁の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6188864A (en]) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0730090U (ja) * | 1993-11-17 | 1995-06-06 | 株式会社白子 | ブロック状お茶漬けの素 |
| JP2007097579A (ja) * | 2005-09-06 | 2007-04-19 | Nagatanien:Kk | 凍結乾燥ブロック状味噌の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02136164U (en]) * | 1989-04-17 | 1990-11-13 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53145992A (en) * | 1977-05-23 | 1978-12-19 | Ichibiki Kk | Production of instant miso soup article |
| JPS5743230A (en) * | 1980-08-29 | 1982-03-11 | Fujitsu Ltd | Data collecting system |
| JPS57141274A (en) * | 1981-02-24 | 1982-09-01 | Ajinomoto Co Inc | Production of powdered soysauce |
| JPS58158162A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント味噌汁の製造方法 |
| JPS58158164A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント具入りス−プの製造方法 |
-
1984
- 1984-10-08 JP JP59209692A patent/JPS6188864A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53145992A (en) * | 1977-05-23 | 1978-12-19 | Ichibiki Kk | Production of instant miso soup article |
| JPS5743230A (en) * | 1980-08-29 | 1982-03-11 | Fujitsu Ltd | Data collecting system |
| JPS57141274A (en) * | 1981-02-24 | 1982-09-01 | Ajinomoto Co Inc | Production of powdered soysauce |
| JPS58158162A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント味噌汁の製造方法 |
| JPS58158164A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント具入りス−プの製造方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0730090U (ja) * | 1993-11-17 | 1995-06-06 | 株式会社白子 | ブロック状お茶漬けの素 |
| JP2007097579A (ja) * | 2005-09-06 | 2007-04-19 | Nagatanien:Kk | 凍結乾燥ブロック状味噌の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS635062B2 (en]) | 1988-02-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |